Roasters Blend

Ratnagiri Washed + Anaerobic Culture Process 80:20 Blend

Clean foundation with expressive fermented character.

Built on 80% washed Ratnagiri for clarity and balance, this blend is lifted by 20% anaerobic culture process coffee that introduces vibrant aromatics and tropical complexity. The result is a cup that feels refined yet expressive, with layered sweetness and a lively finish.

Expect flavors of dark chocolate, stone fruit, pineapple, honey, and gentle florals, supported by a silky body and bright but controlled acidity. A great choice for those who enjoy modern fermentation character without overwhelming intensity.

Ideal For: Espresso, Pour-over, AeroPress
Roast Profile: Medium-Light
Processing: Washed (80%) + Anaerobic Culture Process (20%)
Taste Notes: Dark chocolate • Stone fruit • Pineapple • Honey • Floral

Ratnagiri Washed + Anaerobic Natural 70:30 Blend

A balanced espresso-forward blend that bridges clarity and sweetness.

This blend combines 70% washed Ratnagiri coffee for structure and cleanliness with 30% anaerobic natural Ratnagiri for layered fruit sweetness and depth. The washed base delivers a crisp cup with gentle acidity and cocoa-like comfort, while the anaerobic natural portion brings ripe fruit tones and a subtle winey richness.

In the cup, expect notes of milk chocolate, ripe red fruits, caramel, and soft citrus, finishing smooth and rounded. Designed for versatility, this blend performs beautifully as espresso and shines in milk-based drinks with a naturally sweet profile.

Ideal For: Espresso, Cappuccino, Flat White, Moka Pot
Roast Profile: Medium-Light
Processing: Washed (70%) + Anaerobic Natural (30%)
Taste Notes: Milk chocolate • Red fruits • Caramel • Soft citrus